And remember to relax while your meal is cooking. As always, buy the best tools you can afford so they will last a lifetime. I especially like the magnetic type measuring spoons that snap together. No special tools are needed for this recipe, just a knife, cutting board, shallow pan and measuring spoons. I give you a link to the sweet recipe below. So when I make Acorn Squash for both of us, I have to make some sweet and some salty. Have you noticed that? I prefer potato chips. With the holidays fast approaching, now is the time to start your planning. It seems some people like salt and others prefer sweet. Oven Mitts, Heat Resistant Non-Slip There are several side dishes that are perfect for Thanksgiving and other holidays. Watch me show you how to make two versions of this squash:īaked Acorn Squash Video with Bob Corso on WHSV's One-on-Oneĭon's family liked it sweet. That's the way my family always made Acorn Squash, salty. Especially Acorn Squash baked with butter and salt and pepper. Baked acorn squash with butter and salt and pepper. Here’s the recipe.Baked Acorn Squash is super easy. This recipe is also gluten free for anyone with gluten intolerance. Honey Walnut Acorn Squash is a great side for holiday cooking for sure….and a little healthier than some recipes. To serve: Remove squash with hot pads and place each half in a large cereal or salad bowl. Place the squash in a baking dish and return to oven to bake about 5-10 minutes more to melt the butter and roast the nuts. Use more if you like.Īdd a couple of heaping tablespoonfuls of honey and a tablespoon or two of finely diced walnuts. You can see I used a lot–probably at least a half teaspoon on each one. Now that is done and I’m ready to stuff the hollowed out areas of the squash.Īdd a couple of tablespoons of butter to each squash half. This allows the butter, cinnamon, honey, and nuts to absorb into the flesh of the squash and saturate the flavors a little more. Score the flesh of the cooked squash with a knife in a criss-cross pattern. Carefully scoop out squash place in a bowl and mash. Remove from oven.Ĭut squash in half lengthwise and remove pulp and seeds. Bake at 375 for 35-40 minutes or until tender cool slightly. We love the nutty, crunchy taste.īake acorn squash about an hour at 350. Honey Walnut Acorn Squash is marvelous as a side dish for the holidays. C innamon and honey als0 enhance the flavor of this delicious squash dish. The walnuts roast as they bake adding a delicious deep and nutty flavor to the squash. Honey Walnut Acorn Squash is a healthy, low calorie, gluten free side dish that’s also tasty and satisfying. Yum! Take a splurge and, like me, try something different this year. Bake the acorn squash Bake the squash in a 350 degrees F preheated oven for about 30 minutes. I loved the crunch of the nuts along with the seasoning of the cinnamon. Acorn squash is on the mealy side so adding the nuts provided a great texture to counteract that. If you’re looking for a healthy side dish (walnuts are high in essential oils), this is it! Consider making up Honey Walnut Acorn Squash this way in the near future. Maple syrup or molasses could also be substituted for the honey if you preferred either of those flavors. But this is a slightly healthier take without the sugar and substituting a drizzle of honey instead.įor those of you who grow your own garden, this is a great way to use up an abundance of acorn squash. This healthy, low calorie, gluten free side dish is a great accompaniment to any meal (including turkey.) □ As I stated in my post earlier this week, one of my sister’s makes Baked Acorn Squash every year for Thanksgiving. I’m going to try new ways with this vegetable more often in the future! I really enjoyed eating acorn squash this way. And the addition of finely diced walnuts that toasted while they were baking was really special. I loved the taste of the acorn squash with cinnamon. I’ve just never fiddled around with it before.īut that is going to change. Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly distribute over squash and apple. Place squash and apple slices in oblong baking dish (7x11-inch). Not that there’s anything sacred about her recipe or anything. Pare, seed, and cut squash into small slices. You know, sometimes I’m really adventurous in the kitchen and other times I get stuck in ruts! For example, this is the FIRST time I have ever deviated from my Mom’s Baked Acorn Squash recipe in all these years. Golden acorn squash is baked, the seeds and pulp hollowed out, and in their place I added butter, honey, cinnamon and finely diced walnuts. So when I was making up Baked Acorn Squash last week I came up with this recipe at the same time. I love finding new and tasty ways to eat healthy. Honey Walnut Acorn Squash is a delightfully crunchy way to enjoy acorn squash. Jump to Recipe Print Recipe 2013 – Gluten Free Living
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